Roughly two-thirds of all emissions of atmospheric methane—a highly potent greenhouse gas that is warming planet Earth—come from microbes that live in oxygen-free environments like wetlands, rice ...
New UC Davis research shows how red seaweed lowers methane from cows.
An electron microscope image of single-celled methanogens, members of the archaea branch of the tree of life. They are ubiquitous in oxygen-free environments, turning simple foods into methane, a ...
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