Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...

Because it’s a mixture of cheese and some other stuff, American cheese isn’t technically considered “cheese” in many parts of ...

Melted piece of Camembert or Brie cheese on a black background - Jonathan Knowles/Getty Images Whether you're melting cheese for nachos or for tricky-to-make chili cheese fries, the oozy dairy product ...

The real reason cheese sauces break—and the simple science that keeps them silky smooth.