Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...
Back in September, within the introduction to my teardown of a pulse oximeter, I wrote: One upside, for lack of a better word, to my health setback [editor note: a recent, and to the best of my ...
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