Add Yahoo as a preferred source to see more of our stories on Google. This March 3, 2014, photo shows Hog 'N Hominy Salsa Verde stew in Concord, N.H. Putting all the ingredients for the stew in the ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

You have heard me mention potluck dinners so many times (there is very little you have not heard me mention), but these two recipes are always the first to be […] ...

The costume can turn the friendly fearsome. Consider spaghetti: Kind, plain and eager to please. Unless it’s huddled in the dark, posing as the haunted-house bowl of brains. Then it’s terrifying.