Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. This ...

I started making homemade croutons because I got tired of the store-bought ones tasting stale or too salty. And honestly? These are so much better. You only need a few ingredients and about 30 minutes ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Sick of shunning carbs and counting calories? Well, dieting doesn't work. Rakoczy herself spent years failing to stick to faddy diets until a decade ago she stopped dieting - and started cooking.Then ...

Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo. This way, you can avoid the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...