Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Gooey, chocolatey, and melty, this is the best chocolate fudge icing recipe for Texas sheet cakes and brownies. It is so soft and fudgy you may get the impression you’re eating candy. Ingredients • ...

Rich, indulgent, and unforgettable, this chocolate pie with seven-minute frosting delivers timeless flavor that always ...

My mother always made a big deal about our birthdays when we were growing up — and she always made my favorite chocolate cake with cream cheese frosting. Today, cupcakes are all the rage. Kids and ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...

Whether you're trying to infuse a little more flavor into it or adjust its texture, there are plenty of ways to take frosting to the next level — but we wanted to take a deeper dive into one trick ...

1. Place the potatoes in a large pot and cover with water, add a tablespoon or two of salt, cover and bring a boil. Cook until fork tender, about 20 minutes. 2. Drain and mash with a potato ricer or ...