Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. We’re talking chili, and there’s nothing better when you’re entertaining a crowd, or simply ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

Winter cuisine can be a struggle for those of us who are trying to get a head start on our New Year's resolutions-to-be. And while we love the comfort and spice from a bowl of great chili, it doesn't ...

There’s perhaps no other single food group that is more Texan than chili, and over the years we’ve tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here are ...