With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...

Place all ingredients in a blender and pulse several times scraping down occasionally and continue blending to achieve paste like consistency. In a heavy bottomed sauce pot add enough oil to fry the ...

In this video, learn how to make a delicious green curry chicken with rice. The entire recipe contains 620 calories, with a ...

Diane Morgan is the author of 18 cookbooks and a former chef. She has contributed to the Los Angeles Times food section, Bon Appétit, Clean Eating, and Cooking Lite, among other publications. She also ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...