Gas chromatography is an innovative approach to separating and quantitating vaporized compounds through the use of an inert carrier gas. Gas chromatography functions according to similar principles as ...

Thermal Gradient Gas Chromatography (TGGC) employs dynamic temperature profiles along the chromatographic column to enhance separation efficiency and peak resolution. This technique, when integrated ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...