Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

It's the easiest dinner I've made in weeks.

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Add Yahoo as a preferred source to see more of our stories on Google. Brigaudin co-founded Cagettes, a Paris-based catering company built around seasonal food, eco-responsible practices and close ...

Table 301 and French-trained Chef Nico Abello have announced a name, expected opening date, and website for their new tasting ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...

Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ ...