According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...
Packages of Perdue Harvestland “free range” chicken sit on a refrigerated store shelf. Just because a package says “free range” doesn’t necessarily mean the chicken ever left the barn. Ames Alexander ...
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
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