SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...
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Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.
Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...
BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...
IMPACT IN THE KITCHENS OF LOCAL RESTAURANTS. IT’S TIGHT AND IT’S BUSY IN THE KITCHEN AT YABO KITCHEN, AS CHEFS CHOP MIX AND COOK DISHES TO PERFECTION. A FAST PACED ENVIRONMENT WHERE JARED BROWN HAS ...
INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...
Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...
DENVER — An organization that gives low-income residents in Denver the chance to gain culinary and entrepreneurial skills is hosting a fundraiser to make sure it can keep providing those opportunities ...
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