Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

In the United States, about 33 million people and 1 in 13 children have food allergies, and nine foods cause 90% of reactions. These include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish ...

Add Yahoo as a preferred source to see more of our stories on Google. Nitrites used to preserve charcuterie and ham may be linked to a higher risk of certain cancers or diabetes. (© Fred Dufour/AFP) ...