These fondue recipes range from cheese (in classic Swiss style) to chocolatey, with creative variations perfect for dinner parties, special occasions, and and extra-cozy nights in.

Depends on what kind of fondue you want to make. If you're mainly going to do cheese fondue, an earthenware or ceramic pot will do just fine. If you're going to do meat, you want a metal pot that can ...

The cheese-melting, bread-dipping craze from 30 years ago is back. If you abandoned your avocado-colored fondue pot from the 1970s at a garage sale long ago, don't worry. Fondue pots - fancy, ...

Fondue bourguignonne, straight out of the French playbook, is one of those meals where everyone gets in on the action. It's ...

1. Add the white wine to top of a double boiler set or a fondue pot with heat on medium. 2. Using the tongs, place the Brie into the wine and smash three times with the fork. The Brie should flatten ...

Fonduta alla valdostana is a classic treat you’ll find on alpine tables, known for its melty, creamy charm that brings people ...