We may receive a commission on purchases made from links. If you don't often cook fish, the style of protein can be intimidating. The complications are plentiful: There are many species and varying ...

There are “fishy” fish, and then there are non-fishy fish. And with its mild, milky flesh, cod is one of the least fishy of them all. Usually, I’m drawn to the more robust varieties — the mackerels, ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.