In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Marco Zappia ducks as he crosses the slightly-too-short threshold into the sauna in his office. A lanky 6-foot-2, he has to watch his head. Having round-the-clock access to one of those build-your-own ...