Meet executive chef Grant Vella, leading the charge and team tasked with feeding the staff and visitors at Ford's new world ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter ...

Leah Branch, the executive chef at The Roosevelt in Richmond, Virginia, was one of two Virginia chefs named as a James Beard ...

The Sand Bar hit the market late last year after decades of local ownership and quickly drew multiple inquiries, the ...

Dawson's Steakhouse executive chef Alex Gutierrez and Andrew LaFrance from the Downtown Partnership joined KCRA 3 to talk ...

Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...