Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go slightly ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

In Indian homes, cabbage often takes a back seat to richer vegetables, yet this humble ingredient can surprise you when paired with the right spices. Quick Cabbage Sabzi with Mustard Seeds is a dish ...

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Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Wondering what to do with the last batch of yogurt leftover in the fridge? This delicious 'Papad Ki Sabzi' recipe has got you covered. This mango sabzi recipe is so simple that even the most ...