As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? If H. habilis really had begun the shift towards eating meat, they argue, the only ...
In a recently published study, scientists from Dartmouth College revealed findings that provide insights into the evolutionary trajectory of early hominins. Spearheaded by postdoctoral researcher Luke ...
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Early humans mastered plant processing 170,000 years ago, challenging the Paleolithic meat-eater myth
The common belief about our ancient human ancestors is that they were primarily carnivores, hunting animals for the main source of food. This "Paleolithic meat-eater" trope is widely believed by both ...
Alexander Piel receives funding from the Salk/UCSD Center for Academic Research and Training in Anthropogeny and the Department of Human Origins, Max Planck Institute for Evolutionary Anthropology. He ...
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