Learn the art of dumpling making from Boston-based chef Irene Li From a food truck to a storefront, and now online, Irene Li shares her love of dumplings with the world.

Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making dumplings is a ritual, a meditation, and often a ...

Serve in a soup bowl and enjoy! Thoughts: I suppose you could make this a one-pot meal by adding some vegetables along with the chicken broth, but I'm a purist. It's called Chicken and Dumplings, not ...

There’s something wonderfully comforting about a bowl of fluffy drop dumplings. Soft, pillowy, and full of warmth, they’re the kind of food that instantly reminds you of family dinners and cozy ...

When making dumplings, don't just reach for whatever flour you happen to have on hand in the pantry. Yes, you may know not to use almond flour or oat flour, but don't use just regular plain baking ...