When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...

Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A blind taste test conducted earlier this year found that most people preferred ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

But the flipside of this discovery is that even though plant-based meat is starting to taste just as good as (and in some cases better than) animal meat, most people aren’t changing their purchasing ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four strategies show where the category is heading.

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment?

Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

The news the Beyond Burger business is test-launching a line of “plant protein” beverages has surprised industry watchers.

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

If meat alternatives are the future, why does the present look so shaky? Bruce Friedrich explains what inspired his new book: ...