People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...

Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Before you preheat the oven, you'll want to read this advice from the pros.

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

If you think all flour is basically the same, reconsider. "All-purpose" flour is good for a lot of different uses, sure, but there are lots of different kinds of flours for specific uses. For example, ...

Yeah there are literally hundreds or thousands of baked goods, and dozens of types of flour. You won't find a comprehensive bible of all baked goods and what flour to use, it really varies by recipe.

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...