A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

1. Preheat oven to 350 degrees. Lightly butter a baking sheet or line with parchment paper. In a large bowl mix together 2 cups flour with sugar and baking powder and salt. 2. Cut butter into cubes; ...

Montréal isn’t exactly the quiet countryside of Aimée Wimbush-Bourque’s youth. The Simple Bites (simplebites.net) blogger grew up in a house without electricity or running water near Lake Laberge in ...

Scones, they're delicious and today's recipes are very much tried-and-true favorites. Serve them at breakfast, on Mother's Day, or plan a tea. You won't be disappointed. If you don't have self- rising ...

1. Position a rack in the center of the oven and preheat to 425°F. Line a half-sheet pan with parchment paper. 2. TO MAKE THE DOUGH BY HAND: Whisk the milk and 2 eggs together in a small bowl; set ...

If it’s not broken, then don’t fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago ...

If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks ...

Like other Forum cooks I’ve been hearing from lately, Meredith Munk was instantly taken with the potential offered by a certain scone and now tells us, “I need your help in tracking down a recipe that ...

1. In the bowl of an electric mixer, combine the flours, baking powder, salt and sugar. Add the butter and mix on low speed until the butter is crumbled into pea-sized bits. 2. Mix one of the eggs, ...