Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...
“The Gourmet Cookbook: More Than 1000 Recipes." Active time: 45 minutes Start to finish: 3-1/2 hours (includes rising time)These are perfection plus and are a fantastic treat for special occasions. To ...
1. In a large bowl that will hold all the ingredients, whisk the flour, baking powder, baking soda, salt, and sugar. Scatter the butter over the flour mixture. Using a pastry blender or two blunt ...
Remember to soak the currants overnight before starting. You'll need to let the dough rest twice. Currants are the new raisins. The universe is expanding. That’s what Matt said, over cocktails. Any ...
Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...
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