This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

Homemade pizza dough doesn't have to be a hassle to make — instead, it can be downright fool-proof. This pizza dough recipe leans into that latter territory, relying on an overnight proof to get that ...

MONSTER COOKIE DOUGH DIP Ingredients: 8 oz cream cheese (softened) cup butter (softened) 1 cup creamy peanut butter 1 cup ...

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi dough tenfold.

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a teenager. Good piecrust, most will agree ...

It’s taken Mazzio’s two and a half years to make one pizza crust. While it may appear on the menu under the familiar name of Mazzio’s “Original Hand-Tossed” crust, what is now being served under that ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

You're desperate for dessert. You open the fridge and spot a glorious tube of ready-to-bake cookie dough that you impulse bought a month ago. Plain old chocolate chip cookies won't do, though, so what ...