For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings ...

Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries and early literature reveals that the hot cross bun ...

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar ...

Easter is just around the corner, which means the start of all the best sweet treats of the season – think: Easter eggs, mini eggs, creme eggs and hot cross buns. The spiced dough and fruity insides ...

It's Easter, and the time has come to gorge oneself on a whole load of sugary treats as per centuries of tradition. One of these is the hot cross bun, wafting on supermarket and bakery shelves with a ...

The perfect blend of sweet and spice, enjoy these classic Hot Cross Buns this Easter season. Topped with a cross and optional glaze. The best addition this year to your holiday table. Based off of my ...