Close-up of a purple Crocus sativus flower - meisam sharifnezhad/Shutterstock Despite their resemblance, most crocus species and lookalikes are inedible or outright ...

The little crocuses that flower before Christmas have been neglected, perhaps because everyone muddles them with the "autumn crocus" - the colchicums - which are a much coarser affair. Colchicums are ...

Saffron is the most expensive spice in the world — but did you know you can grow it right in your own backyard? With a little effort and patience, Marin home gardeners can cultivate Crocus sativus, ...

The origin of C. sativus has long been the subject of speculation and research, as this knowledge would enable breeders to introduce genetic diversity into the otherwise genetically uniform plant ...

As mid-November passes, the last purple drifts of saffron crocus ( Crocus sativus ) fade in the garden. But if you plant now, its cheerful color and habit will grace your garden next fall from ...

If you’re all about edibles these days, you might try planting saffron crocus this season. Not only is it the prettiest little fall flower you can imagine, each little red thread (stigma) plucked from ...

Saffron, a spice derived from the Crocus sativus flower, is most commonly associated with Asia and the Middle East. But saffron crocus thrive around the Mediterranean, including Italy, where they ...

This is a preview. Log in through your library . Abstract Saffron (Crocus sativus L.) is a monocotyledonous plant propagated via corms, but recently several alternative methods have been reported. To ...