If the last few years have taught the beer business anything, it’s that nothing stays still for long. Drinkers are evolving, ...

Brewers are being pushed to innovate, focusing on new categories like low and no alcohol, and aligning with consumer lifestyles and values.

The argument–frequently my own argument–that the terms “craft beer” or “craft brewer” have outlived any form of legitimate usefulness or coherence is not exactly a new one at this point. For close to ...

While rising costs and post-pandemic consumer trends have caused many Michigan microbrewers to close for good, those that are staying open are doing so by adding beverages beyond beer and leaning ...