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I often advocate putting vegetables at the center of the plate, making them the culinary focal point of the meal while giving protein more of a supporting role. But there is more than one way to ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this versatile spice. Whether you’re using whole seeds or ground, proper storage ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

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Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

We all need a comforting, vibrant meal to turn to just when it sets in that the holidays are over, and winter is here to stay. This recipe is a promise that there is so much to look forward to still.

This recipe blending cumin, oranges, olives and chuck steak that takes a scant 30 minutes to cook proved to be a winner for Priscilla Yee of Concord, Calif., near San Francisco. Her fresh-flavored ...