How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Campfires are all about roasting food on sticks. Hot dogs for a handheld dinner and marshmallows because classic s'mores just taste better when they are cooked over an open fire. But these aren't the ...