This video shows how to prepare Shahi Chicken Korma, a classic Mughlai curry commonly cooked in North India and Pakistan and ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...

“Partnering with Mob allows us to bring that to life in a contemporary, engaging way, showing people just how easy it is to ...

Chicken Korma is an exotic, South Asian dish with a creamy sauce with aromatic spices. It’s a comforting meal that can take several hours to make. I love the flavors but wanted to make it for a ...

Old Delhi’s nihari and korma are more than iconic dishes—they are edible history. Rooted in Shahjahanabad’s Mughal kitchens ...