Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
Your goose is cooked — or is it? Goose may sound like an unusual protein at the dinner table, but this bird has long been a staple of holiday feasts, especially in Europe. It's a large, hearty bird ...
PLUCKING A LIMIT of a Canada or snow geese is—let’s face it—an onerous chore. And the meat from some old geese is just never going to be tender, no matter which culinary spells you cast. That’s when ...
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Goose sausage is a unique and delicious addition to any meal, but it’s also a sustainable option for utilizing the meat from ...