Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite ...
Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...
Frittatas: Fancier than scrambled eggs, not quite as elegant as an omelet. Frittatas live in that gray area between two of America’s favorite brunch foods, or rather the yellow area. A baked egg dish ...
Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we’re looking for strong coffee and an easy to assemble main course. Enter ...
One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!
The secret to better eggs often comes down to what hits the pan first.
Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...
This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...
Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal, and that makes it easy to feed a family of — ...
A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...
Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy phases and even time of day, it’s the egg. If you have a carton of eggs in ...