Nobody has written down the family's version, so I tested my memory and recreated our beloved dish. View Entire Post › ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It's perfect with corned beef, ham, or a drizzle of melted butter!

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where ...

While I’m sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

1. Quarter the cabbage and remove the core. Cut into 1-inch pieces. 2. Place potatoes and cabbage in a large pot and cover with 1-inch of cold water. 3. Bring to a boil. Reduce heat to a simmer, cover ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...