"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

With the touch of a button this blender cooks and blends your favorite soups. Nov. 28, 2011 — -- Soup season begins when the temperature drops down past 50 degrees and the leaves are on the ...

Comfort food isn’t just for cold days or rainy nights. It’s the kind of food that feels familiar, grounding, and easy to come back to whenever you need something reliable on your plate. Some recipes ...

Melt butter slowly in a small pot, but don’t let it boil. You don’t want the butter’s moisture to steam away. Add the egg yolks, lemon juice, salt and cayenne into a blender. Blend egg mixture at ...

A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...

When most of us take out our blender (especially this time of year) it’s to whip up a smoothie. And while smoothies can be a great on-the-go breakfast or snack option, that’s only scratching the ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

Blenders and food processors are popular kitchen staples, but knowing the key differences could save you some money, countertop space, or even ruined recipes. Chopping, blending, pureeing, and ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...