Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...

In this episode of In The Kitchen With Matt, learn how to make homemade Almond Roca. Almond Roca is a buttery hard toffee ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had only ...

Chef Pena joined us in the #GDK Kitchen for a cooking segment featuring one of the recipes students learn while attending culinary school at Butler. We made the recipe and method behind the Almond ...

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from Split, Croatia, down the Dalmation coast to Dubrovnik ...

Description: In this episode of In The Kitchen with Matt I will show you how to make Almond Roca. This homemade almond roca ...