4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Heat a drizzle of olive oil in a sauté pan. Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

When deciding whether or not to buy fresh or frozen shrimp, we'll almost always opt for the latter. Since shrimp is extremely perishable, crustaceans that are flash-frozen tend to be fresher, tastier, ...