Making a fresh batch of oatmeal on the stove or digging into a bowl of overnight oats in the morning is a regular ritual for lots of people. But for those of us who aren't oatmeal aficionados, we ...

If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and ...

Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

If you thought oatmeal couldn’t get any simpler, allow the slow cooker to enter the chat. This small countertop kitchen appliance is well known for being able to braise large pieces of meat and simmer ...

Savory Oatmeal and Soft-Cooked Egg on Thursday, Nov. 14, 2013 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: 1 serving 1 cup water or chicken broth ½ cup quick-cooking ...