Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...

According to Pinterest’s 2026 Trends Report, the humble leafy green has been crowned the platform’s new "kitchen champ", with ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a portion of the core on each wedge. The core will maintain some bite after ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...