Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Hint: This old-school Southern Living recipe is a classic.

This video shows how to make “Southern fried okra” and “yellow squash” with a simple, practical frying method. It focuses on slicing, seasoning, and using the right “cornmeal breading” to keep the ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

Squash is in season…and it’s cheap…and it’s delicious — so there really is no reason not to pick some up from your local farmer’s market or grocery store, or even grow your own. One of my favorite ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

Add Yahoo as a preferred source to see more of our stories on Google. This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States.