The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...
Fit&Well on MSN
The batch-cooked lentil bolognese a personal trainer swears by—and even her kids love it
Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand ...
Giallozafferano.com on MSN
Savory mushroom and lentil tart
A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...
Serious Eats on MSN
The right way to buy, cook, and use lentils—according to the pros
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...
Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...
Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.
Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results