The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

No matter how you brew your coffee, you’re using water to dissolve compounds out of the coffee beans and into your cup; that ...

I love a cup (or four cups) of coffee in the morning. I enjoy the taste, I enjoy the ritual of grinding beans, and, yes, I enjoy the kick I get from the caffeine. It’s just a nice way to start the day ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s ...

We may receive a commission on purchases made from links. One of the few good things that came from the COVID-19 pandemic was the popularity of dalgona coffee in America. Named after a burnt-sugar ...

Touch the branches of Leptogorgia chilensis, a soft coral found along the Pacific coast from California to Chile, and its flexible arms stiffen. Penn Engineers have discovered the mechanism underlying ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...