If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...

Main Dish: Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 minutes. Step 2: Once cooked, keep the milk. Cut the fish into ...

Learn how to make Rioja-style cod fish in a rich and flavorful sauce with this easy, traditional Spanish recipe. Tender cod ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

For the gazpacho sauce, combine all the gazpacho ingredients in a stainless steel bowl. If the tomatoes are very sweet, adjust the flavor by adding more sherry vinegar. Season with fine sea salt and ...

ST. LOUIS – Chef Georgios Kastanias from Moore Food Distributors show us how to make a unique codfish recipe. For more information, visit www.MooreFoodDist.com or call (314) 426-1300.