KUTV

Cooking with Chef Bryan - Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf

One person died at a hospital after an auto-pedestrian crash in Millcreek.Unified Police Department officers responded to the crash at 3900 South 1215 East. Off Salt Lake firefighters battle garage ...
KUTV

Cooking with Chef Bryan - Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes

Six juveniles injured in off-road rollover in west Utah County A 14-year-old girl was airlifted in critical condition, and five others were injured after an off-road vehicle rolled over in Utah County ...
Today

Pan-Seared Cod with Quinoa, Beets and Saffron: Get the Recipe!

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...
Fox 11 News

Garlic Herb Butter Cod

Heat a large non-stick skillet over medium high heat and add a little olive oil. Season fish with salt, pepper and paprika. Carefully place in the hot pan and sear until golden, about 5 minutes.