A cloud kitchen -- also known as a ghost kitchen or a shared kitchen — offers restaurant owners and food entrepreneurs a commercial kitchen space at a reduced cost for food delivery and takeout. This ...

cloud kitchen market to surge from USD 79.1B in 2025 to USD 254.7B by 2035, driven by rising food delivery demand, virtual brands NEWARK, DE, UNITED STATES, November ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

CEDAR RAPIDS — When Lord Stephen Range first tried birria tacos two years ago, something clicked in his head. But it wasn’t until three months ago that he set out on his own to sell his perfected ...

A Mohali-based cloud kitchen run by a deaf and mute couple has gone viral for its inspiring family-led model, where their son ...

Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain unicorn status. The 10-year-old Indian startup said on Thursday it has ...

WASHINGTON, WASHINGTON, UNITED STATES, November 21, 2022 /EINPresswire.com/ -- GoodFirms, a globally renowned research, ratings, and reviews platform, recently ...

CEDAR RAPIDS — A Quad Cities couple has opened the first of three planned food establishments in Cedar Rapids. Double Up Coffee, for now a beverage and breakfast-focused concept offering a light lunch ...

In recent years, the Middle East and North Africa (MENA) region has emerged as a hotbed for foodtech innovation, driven by a unique blend of challenges and opportunities. From the arid deserts of ...

Per reports, Egyptians spend about 30% of their income on food in a $17 billion restaurant industry, one of the largest in Africa and the Middle East. Yet restaurants in this North African nation ...