Scientists have found a way to fine-tune a central fat-control pathway in the liver, reducing harmful blood triglycerides ...

A large genetic study found people with gene variants that lower certain cholesterol pathways had a markedly lower chance of developing dementia. The research method mimicked lifelong effects of ...

Participants who primarily ate oatmeal for two days experienced a long-lasting reduction in LDL (“bad”) and total cholesterol ...

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides. Triglycerides are a form of fat or lipid, which the body stores away into its fat ...

Faulty lipid regulation in CLL patients impairs T-cell function, affecting treatment outcomes and resistance to current therapies. Differences in lipid metabolism between CLL patients and healthy ...

A new study led by Mary Christine Simon at the Institute for Nutrition and Food Science at Bonn University has shown that ...

Statins are among the most commonly prescribed medications for reducing high cholesterol and lowering the risk of heart attack and stroke. People searching for popular statin medications are often ...

Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...