Buy a 1kg net of mussels. Scrub them well and discard any that remain open. Peel and finely chop 1 onion and Remove the thyme, stir in 200ml double cream and bring to a bubble, then tip in the ...

1 tbsp vegetable oil 1 white onion, peeled and sliced 1 garlic clove, peeled and finely sliced 1 red chilli, deseeded and finely sliced 200ml coconut milk 150ml good quality fish stock 100g oriental ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...