At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

More than half of U.S. adults have either tried or expressed interest in hot honey-flavored snacks. For decades, spicy food ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural ...

Toss sweet, buttery wings with lemon pepper seasoning and cook in an air fryer until crispy, then blanket with hot honey and ...

Sweet and spicy is one of the most exciting flavor combinations out there. It blends the comforting sweetness we love with a ...

Hot honey. It is, they say, the hottest thing since, well, the last hot thing. Korean Gochujang? Or was it ­fermented hot sauce? Anyway, it seems that this chilli-infused nectar is oozing its way into ...

Chillies come in many degrees of heat, from the sweet painless bell peppers to the “Trinidad Scorpion Butch T pepper”, a superlatively hot chili that needs to be handled with gloves. A less dramatic ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like black pepper, paprika, cumin, cayenne, hot sauce, or crushed chillies. Each ...

As anyone who has ever eaten a really hot chilli will testify, they can cause a lot of pain. Chillies come in many shapes, colours, sizes and strengths, but one thing they have in common is the ...

Chilli oil is typically made by heating vegetable oil, such as sesame or canola, and then infusing it with dried chilli flakes, garlic, and other aromatic spices like Sichuan peppercorns or star anise ...