Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Whether you're a fan of mild heat or love your food fiery, chilli sauces offer incredible range and flavor. Making them at home allows you to control the spice level, ingredients, and freshness. Here ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

Bring a large pan two-thirds full with salted water to the boil. Carefully cut the cavolo nero leaves off the thin central stalk (even the finest sections at the tip will be tough if left on) and then ...

This quick midweek meal is a great way to use up those wilting salad leaves hiding at the back of the fridge, creating a pasta dish full of flavour. serves This sounds like a lot of salt but only a ...