Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

LAS VEGAS (KLAS) — Students at a Las Vegas-area jr. high school learned some tips and tricks in the kitchen from top chefs around the community. Chefs for Kids debuted its new Healthy Remix program, ...